HOW TO MAKE TURKEY

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Saturday, November 29, 2008

TURKEY TAMALE PIE (DAY AFTER XMAS DINNER)

TURKEY TAMALE PIE (DAY AFTER XMAS DINNER) ...a nice turkey recipe...try it !

INGREDIENTS
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 2 tbsp olive oil
  • 3 cups cooked turkey, cubed
  • 2 tbsp chili powder
  • 1 tsp ground cumin
  • 1/2 tsp dried oregano
  • 1.5 tsp salt
  • 1/2 cup frozen corn, thawed
  • 14 oz can diced tomatoes
  • 4.5 oz can chopped green chilies
  • 3.5 cups mashed potatoes
  • 1 cup cheddar cheese, shredded
INSTRUCTIONS
Heat oven to 375F. In a large skillet over medium high heat cook the onion and pepper in hot oil for 5 minutes, stirring frequently. Add turkey, chili powder, cumin, salt, and oregano. Cook, stirring, for 3 minutes. Stir in tomatoes, chilies, and corn. Bring to a boil. Reduce heat to low and simmer for 8 minutes. Meanwhile, combine potatoes and cheese until blended.

Spoon 1.5 cups into bottom of 11" by 7" baking dish, patting to form a bottom crust. Spoon in turkey mixture; top with remaining potatoes. Bake 25 minutes or until golden brown. The turkey recipe of pie is ready to serves 6-8 great persons....hmmm..delicious ! Bon apetit !
pumpkin-turkey-chili

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